Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Try this delightfully fruity pizza that's healthy.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
We'd asked you, dear readers to share your special recipes with us. Here's how to make the first set of responses we received.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Turn your leftover chapattis into a hearty snack.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Spoil and surprise your wonderful significant other when you wake him/her up with an overloaded tray of a breakfast they'll never forget.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Here's a instant breakfast recipe that's healthy too.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
Incorporating millets into your breakfast is always a good idea.
Start your day with walnuts, chia, fruit. You can't go wrong.
Bored of rava upma? Try this savoury pancake recipe.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Here's a simple recipe or breakfast or as an evening snack at home.
Make your own delicious but simple granola or granola-based snacks! The right thing for breakfast or snacking.
You can make these cutlets in a microwave oven without compromising on their taste.
Swap your regular dosas for a healthier option that's nutritious.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Mango shrikhand with garam puri is a classic combo.
An easy, simple breakfast or brunch, that goes well with toast.
Presenting the most-viewed recipes this year.
Using black rice in your idlis makes them more nourishing.
Spiced up pureed fresh corn in a kickass street food from Indore.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
We dare you to stop at one serving of this crowd-pleasing dessert.
Why settle for one grain when you can start your day with multiple super-friendly grains.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
