When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Using black rice in your idlis makes them more nourishing.
You can make these cutlets in a microwave oven without compromising on their taste.
We'd asked you, dear readers to share your special recipes with us. Here's how to make the first set of responses we received.
Why settle for one grain when you can start your day with multiple super-friendly grains.
We dare you to stop at one serving of this crowd-pleasing dessert.
An easy, simple breakfast or brunch, that goes well with toast.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Spiced up pureed fresh corn in a kickass street food from Indore.
Presenting the most-viewed recipes this year.
Swap your regular dosas for a healthier option that's nutritious.
Here's a instant breakfast recipe that's healthy too.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
A lovely tiffin idea for your little ones.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Can't get enough of millets? Try these recipes from Rediff Food.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Prepare it fresh and serve it on the same day.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
The ultimate guide to the best festive spread ever!
Make a quick, easy, scrumptious breakfast with besan.
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